UKQAM

Level 4 Award in Food Safety Management Systems

Overview

This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management System, Risk Analysis for Food Manufacturer & Catering, Personal Hygiene and ISO 22000 Food Safety Management System.

Learning
Outcomes

  • Introduction of Food Safety Management
  • Risk Analysis for Food Manufacture & Catering
  • Personal Hygiene Management
  • ISO 22000 Food Safety Management System
  • Qualification
    Specifications:

    Qualification Number:

    601/332/005

    Type:

    Award

    Qualification Level:

    Level 4

    Credit Hours:

    30

    Evaluation Method:

    Assessment / Exam

    Available Locations:

    United Kingdom (UK) & Internationally

    Want to get started with your qualification?