Level 4 Award in Food Safety Management Systems
Overview
This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management System, Risk Analysis for Food Manufacturer & Catering, Personal Hygiene and ISO 22000 Food Safety Management System.
Learning
Outcomes
Introduction of Food Safety Management
Risk Analysis for Food Manufacture & Catering
Personal Hygiene Management
ISO 22000 Food Safety Management System
Qualification
Specifications:
United Kingdom (UK) & Internationally