UKQAM

Level 3 Award in HACCP

Overview

This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Management Program, Understanding of Risks Related to Food Industry, HACCP Principles and Food Safety Auditing

Learning
Outcomes

  • HACCP Management
  • Understanding of Risks Related to Food Industry
  • HACCP Principles
  • Food Risks Control Program
  • Food Safety Auditing
  • Qualification
    Specifications:

    Qualification Number:

    601/332/007

    Type:

    Award

    Qualification Level:

    Level 3

    Credit Hours:

    24

    Evaluation Method:

    Assessment / Exam

    Available Locations:

    United Kingdom (UK) & Internationally

    Want to get started with your qualification?