Level 3 Award in HACCP
Overview
This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Management Program, Understanding of Risks Related to Food Industry, HACCP Principles and Food Safety Auditing
Learning
Outcomes
HACCP Management
Understanding of Risks Related to Food Industry
HACCP Principles
Food Risks Control Program
Food Safety Auditing
Qualification
Specifications:
United Kingdom (UK) & Internationally