UKQAM

Level 3 Award in Food Safety Management

Overview

This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management, Food Safety Risk Management, Personal Hygiene and Food Handling & Storage Safety.

Learning
Outcomes

  • Understanding of Food Safety Management
  • Food Safety Risk Management
  • Personal Hygiene Management
  • Food Handling & Storage Safety
  • Qualification
    Specifications:

    Qualification Number:

    601/332/003

    Type:

    Award

    Qualification Level:

    Level 3

    Credit Hours:

    24

    Evaluation Method:

    Assessment / Exam

    Available Locations:

    United Kingdom (UK) & Internationally

    Want to get started with your qualification?