Level 3 Award in Food Safety Management
Overview
This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management, Food Safety Risk Management, Personal Hygiene and Food Handling & Storage Safety.
Learning
Outcomes
Understanding of Food Safety Management
Food Safety Risk Management
Personal Hygiene Management
Food Handling & Storage Safety
Qualification
Specifications:
United Kingdom (UK) & Internationally