Level 3 Award in Food Hygiene and Safety
Overview
This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the food safety management, food hygiene, Introduction of HACCP, food production hygiene, cleaning and disinfection and food storage & handling safety.
Learning
Outcomes
Understanding of Food Safety and Hygiene Management
Introduction of Food Hygiene
Introduction of HACCP
Understanding of food production hygiene
Cleaning and disinfection at food production
Food Storage & Handling Safety
Qualification
Specifications:
United Kingdom (UK) & Internationally