UKQAM

Level 3 Award in Food Hygiene and Safety

Overview

This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the food safety management, food hygiene, Introduction of HACCP, food production hygiene, cleaning and disinfection and food storage & handling safety.

Learning
Outcomes

  • Understanding of Food Safety and Hygiene Management
  • Introduction of Food Hygiene
  • Introduction of HACCP
  • Understanding of food production hygiene
  • Cleaning and disinfection at food production
  • Food Storage & Handling Safety
  • Qualification
    Specifications:

    Qualification Number:

    601/332/004

    Type:

    Award

    Qualification Level:

    Level 3

    Credit Hours:

    24

    Evaluation Method:

    Assessment / Exam

    Available Locations:

    United Kingdom (UK) & Internationally

    Want to get started with your qualification?