UKQAM

Level 2 Award in HACCP

Overview

This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Principles, Understanding of Food Safety Management, Understanding of Risks related to Food Manufacturer and Catering.

Learning
Outcomes

  • Introduction to HACCP
  • Understanding of Food Safety Management
  • HACCP Principles
  • Understanding of Risks related to Food Manufacturer & Catering
  • Qualification
    Specifications:

    Qualification Number:

    601/332/006

    Type:

    Award

    Qualification Level:

    Level 2

    Credit Hours:

    16

    Evaluation Method:

    Assessment / Exam

    Available Locations:

    United Kingdom (UK) & Internationally

    Want to get started with your qualification?