Level 2 Award in HACCP
Overview
This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Principles, Understanding of Food Safety Management, Understanding of Risks related to Food Manufacturer and Catering.
Learning
Outcomes
Introduction to HACCP
Understanding of Food Safety Management
HACCP Principles
Understanding of Risks related to Food Manufacturer & Catering
Qualification
Specifications:
United Kingdom (UK) & Internationally