Level 2 Award in Food Safety Principles
Overview
This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of food hygiene, food safety, risks related to food production and food storage & handling safety.
Learning
Outcomes
Understanding of Food Hygiene
Understanding of Food Safety
Understanding of Risk Related to Food Production
Food Storage & Handling Safety
Qualification
Specifications:
United Kingdom (UK) & Internationally