UKQAM

Level 2 Award in Food Safety Principles

Overview

This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of food hygiene, food safety, risks related to food production and food storage & handling safety.

Learning
Outcomes

  • Understanding of Food Hygiene
  • Understanding of Food Safety
  • Understanding of Risk Related to Food Production
  • Food Storage & Handling Safety
  • Qualification
    Specifications:

    Qualification Number:

    601/332/002

    Type:

    Award

    Qualification Level:

    Level 2

    Credit Hours:

    16

    Evaluation Method:

    Assessment / Exam

    Available Locations:

    United Kingdom (UK) & Internationally

    Want to get started with your qualification?