Overview
Certified Professional in Food Safety (CPPS) should have any Degree or Diploma Qualification in Food Technology, Hotel Management, Business Management Program, and Health Safety, Safety Management and / or three years’ experience in Health Management or Food Safety Management Functions.
The method of certifying the Certified Professional in Food Safety that learner understands the minimum these topics as; Safety Management, Food Safety, Food Hygiene, Food Quality, Food Production Processes and Hotel Management. There is a requirement of the online examination which needs to complete in 8 hours. You should score 75% to pass the exam of the certification within maximum two opportunities.
Validity: 05 years
Application Fee: 120 GBP
Examination Fee: 180 GBP
Renewal Fee: 95 GBP
Key Learning Outcomes:
- Master the principles of Safety Management within food safety contexts.
- Gain deep knowledge of Food Safety practices, including hazard analysis, risk assessment, and food safety regulations.
- Understand and implement Food Hygiene practices to prevent contamination and ensure safe food handling.
- Learn about Food Quality standards and techniques to maintain and improve food product standards.
- Understand the various Food Production Processes, from sourcing ingredients to final preparation.
- Gain insights into Hotel Management practices, particularly in the context of food service and safety.
Certification Benefits:
- Recognition as a Certified Professional in Food Safety (CPFS).
- Boost your credibility and career as a qualified food safety expert.
- Contribute to enhancing food safety processes and ensuring high-quality food products.
- Take an active role in improving food safety management systems in the food production or hotel industries.
- Stand out as a leader in food safety practices by obtaining the best certification in the industry.
Modules:
- Safety Management in Food Industry
- Food Safety Regulations and Best Practices
- Food Hygiene and Sanitation Standards
- Food Quality Assurance
- Food Production Processes and Control
- Hotel Management in Food Service
Qualification
Specifications
Qualification Number:
777/491/018
Type:
Certification
Qualification Level:
-
Credit Hours:
30
Evaluation Method:
Online Assessment
Available Locations:
United Kingdom (UK) & Internationally
