This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the food safety management, food hygiene, Introduction of HACCP, food production hygiene, cleaning and disinfection and food storage & handling safety.
Learning Outcomes:
- Understanding of Food Safety and Hygiene Management
- Introduction of Food Hygiene
- Introduction of HACCP
- Understanding of food production hygiene
- Cleaning and disinfection at food production
- Food Storage & Handling Safety
