This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of food hygiene, food safety, risks related to food production and food storage & handling safety.
Learning Outcomes:
- Understanding of Food Hygiene
- Understanding of Food Safety
- Understanding of Risk Related to Food Production
- Food Storage & Handling Safety
