This qualification is designed for the Trainers, Food Safety Professionals, Health Safety Professionals, Instructors and Training Management. The learner will get the knowledge and skills of Food Safety Courses, Course Design and Material Development, Conducting Training Need Analysis, Effective Training Delivery, Presentation Skills, Assessment and Evaluation Management, Scope of Food Safety Management Training and Regulations.

Learning Outcomes

• Food Safety Courses
• Course Design and Material Development
• Conducting Training Need Analysis
• Effective Training Delivery
• Presentation Skills
• Assessment and Evaluation Management
• Scope of Food Safety Training and Regulations