This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management System, Risk Analysis for Food Manufacturer & Catering, Personal Hygiene and ISO 22000 Food Safety Management System.
Learning Outcomes:
- Introduction of Food Safety Management
- Risk Analysis for Food Manufacture & Catering
- Personal Hygiene Management
- ISO 22000 Food Safety Management System
