This qualification is designed for the hospitality-related businesses Fresh Graduates, Representatives, Supervisors, Executives and Manager. The learner will get the knowledge and skills about the introduction to hospitality management, business communication skills, personal development and presentation at workplace, front desk management, food service management and food hygiene and safety.

Learning Outcomes:

• Introduction to Hospitality Management
• Business Communication Skills
• Personal Development and Presentation at Workplace
• Front Desk Management
• Food Service Management
• Food Hygiene and Safety