This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Management Program, Understanding of Risks Related to Food Industry, HACCP Principles and Food Safety Auditing

Learning Outcomes:

• HACCP Management
• Understanding of Risks Related to Food Industry
• HACCP Principles
• Food Risks Control Program
• Food Safety Auditing