This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Principles, Understanding of Food Safety Management, Understanding of Risks related to Food Manufacturer and Catering.
Learning Outcomes:
- Introduction to HACCP
- Understanding of Food Safety Management
- HACCP Principles
- Understanding of Risks related to Food Manufacturer & Catering
