This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety, risks related to contamination, personal hygiene and food storage & handling safety.

Learning Outcomes:

• Understanding of Food Safety Principles
• Understanding of Risk Related to Food Manufacturer and Catering
• Understanding of Personal Hygiene
• Food Storage & Handling Safety